Try adding kohlrabi instead of just purely potatoes and you can also put some apples that have been blanched till slightly cooked in with the mix so you already have your apples in the latka. Just trust me, okay? ~ft
It’s almost the weekend and it’s almost Hanukkah which means it’s potato latke time. And if you’re not using our recipe, you’re not really doing it right. Just sayin’.
